Our Management
People in the company are one of our strengths. The Management, Quality Assurance, Production, Logistic and Sales teams have extensive experience in managing the operation, production and supply chain from supplier to customer. Our aim is to ensure every customer receives the product they ordered, on time and with the desired quality, price and packaging. We are committed to working as a team with our suppliers, carriers and most importantly our customers.

Our Promise
Understanding and matching our clients¡¦ needs is our mission of the business. We highlight some extra advantages here which help our clients make cost and time savings as well as boost their own turnover:

„Ï All processed products are 100% yield, No waste;
„Ï Reduce storage space;
„Ï Save labor hours and labor cost;
„Ï Eliminate processing equipment and time;
„Ï Consistent quality and supply; and
„Ï Convenience, ready-to-eat and ready-to-cook.

Our Factory
Our factory is located in the industrial centre of Tuen Mun, New Territories with 42 staff members. It has a site area of 645.3 sq. meters, plus a warehousing area of 421 sq. meters.

Receiving area The main entrance and exit for labors and visitors, incoming material, and outgoing productions. Here is also the place for the pre-grading of incoming material. Temperature: always keep between 15°c ¡V 20°c.
Raw Material Cold Storage Here we store most of incoming raw materials after inspection. Temperature: always keep between 0°c - 5°c.
Washing Area In the washing area, here are 3 sets of washing machines and a peeling machine always in service, which are for citrus fruit, melon and tree fruits. Temperature: always keep below 12°c.
Processing and Packing In the processing and packing area, here are citrus squeeze machine, an industrial use blender, fruit cutting machine and a juice filling machine etc. Temperature: always keep below 12°c.
Finished Product Cold Storage Here we store all the finished products. Fresh-squeezed juices and fresh-cut fruit are placed separately. We adopted the First-in-first-out system to control the inventory. Temperature: always keep between 0°c - 5°c.
In-house Laboratory Here our Quality Assurance staff will make a day-to-day micro-bio test and product quality check.

Floor map

Our Logistic Services
In order to complete the integrated cold chain management cycle which starts from farms to end consumers, we possess and manage our own logistic team including latest model cold trucks that allows us to provide daily delivery service to our consumers.

Expressway The location of our factory is very close to the high way route 9 and directly connects the route 3 to Tsim Sha Tsui and Hong Kong Island that allows us to reach our consumers in a very short time.

Our Customer :

Cathay Pacific
LSG
Novotel
HYATT
Regal Hotel
Hong Kong Football Club